|
Post by PurplePuppy on Oct 2, 2015 23:09:39 GMT -5
Enchilada Meatballs
These are so good and different from the usual cocktail meatballs- you can change them up however you like, sometimes I add chopped black olives, or taco seasoning to the meat, you can mix beef and pork..add chipotle if you like it hot, etc etc
Basic recipe:
2 cups crumbled corn bread
2 cans (10 ounces) enchilada sauce, divided
1/2 teaspoon salt
1 tsp cumin
2 pounds ground beef
11/2 cup (approx) shredded cheese
Sliced green onions and sliced black olives, optional
Directions: combine the corn bread, 1/2 cup enchilada sauce 1/2 cup cheese, cumin and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. Place meatballs in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain. in a small saucepan, heat remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. ( i like to add sliced green onions and sliced black olives on top too).. Serve with toothpicks. makes about 4-1/2 dozen.
|
|