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Post by Honoria on Oct 24, 2016 23:23:05 GMT -5
Gourmet Tater Tots
INGREDIENTS 2 pounds russet potatoes, peeled 1 tablespoon all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried dill Kosher salt and freshly ground black pepper, to taste 1 cup vegetable oil 2 tablespoons chopped fresh parsley leaves Instructions: Place the peeled potatoes in to a saucepan with cold water. Boil and cook until parboiled, about 6-7 minutes; drain well and let cool. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible. Transfer to a large bowl. Stir in flour and seasonings. The mixture should be workable but dry. Form potatoes into tots. Heat vegetable oil in a large stockpot over medium heat. Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Quick Tip: Let leftover tater tots cool completely, transfer to an air-tight container and freeze up to 1 month. (Preheat oven 400 degrees and bake 15-17 minutes.) link
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