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Post by PurplePuppy on Sept 30, 2019 2:20:37 GMT -5
Chocolate Almond Croissant Bread
Ingredients 1 (8 oz.) tube, refrigerated croissant dough 2/3 c. large, semi-sweet chocolate chips 1/4 c. sliced almonds 3 Tbsp. brown sugar 2 Tbsp. flour 1 Tbsp. unsweetened cocoa powder 1/4 tsp. cinnamon 1 1/2 Tbsp. butter, melted Instructions Preheat the oven to 375 degrees. Spray a 8x4" loaf pan with non-stick baking spray. Set aside. In a small bowl, combine the brown sugar, flour, cocoa powder and cinnamon with a fork. Pour in the melted butter, and mix together until crumbly. Add the sliced almonds and stir together until combined. Roll out the croissant dough. Sprinkle 2/3 of the almond crumble mixture, reserving the remaining 1/3 for the top of the bread. Next, sprinkle on the chocolate chips. Starting at one of the short sides of the dough rectangle, roll up the dough. Pinch the ends of the dough shut and place the loaf into the prepared pan. Top with the remaining almond crumble mixture. Bake at 375 for 30-32 minutes or until bread is golden brown. Remove from oven and let cool in the pan for about 10 minutes before removing. Slice and enjoy. Notes If available, purchase the non-perforated croissant dough. It is easier to work with and less likely to tear when rolling the dough. If this dough isn't available at your grocery store, you can purchase the perforated croissants. When rolling out the dough, be sure to pinch or press the perforations shut to prevent dough from tearing when rolling. link
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