|
Post by maybetoday on Dec 22, 2019 2:35:00 GMT -5
CARAMEL APPLE POKE CAKE
yield: 16 servings prep time: 15 minutes cook time: 33 minutes cool time: 1 hour total time: 1 hour 48 minutes Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. 4.4 Stars (40 Reviews) Print INGREDIENTS 1 box vanilla cake mix 1 tablespoon apple pie spice 1/2 cup water 1/3 cup vegetable oil 3 large eggs 2 teaspoons vanilla extract 1 20-ounce can apple pie filling, coarsely chopped 1 cup caramel sauce, room temperature or slightly warmed 1 8-ounce container frozen whipped topping, thawed 2/3 cup toffee bits INSTRUCTIONS Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. Use a rubber spatula to fold in the apple pie filing. Pour batter into prepared pan. Bake in preheated oven for 28-33 minutes. Remove cake to a wire rack and cool for 10 minutes. Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely. Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce. Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days. link
|
|