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Post by songbird on Mar 16, 2023 15:55:44 GMT -5
Blueberry Sour Cream Coffee Cake
Total Time Prep: 25 min. Bake: 55 min. + cooling Makes 12 servings Ingredients 3/4 cup butter, softened 1-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream filling: 1/4 cup packed brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 2 cups fresh or frozen blueberries (don't defrost if frozen) glaze: 1 cup confectioners' sugar 2 to 3 tablespoons 2% milk Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake. link
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