Lemon-Raspberry Streusel Muffins
Mar 17, 2023 0:09:31 GMT -5
Post by maybetoday on Mar 17, 2023 0:09:31 GMT -5
Lemon-Raspberry Streusel Muffins
Total Time
Prep: 15 min. Bake: 20 min. + cooling
Makes
about 1 dozen
Ingredients
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup lemon yogurt
1/2 cup vegetable oil
1 teaspoon grated lemon zest
1 cup fresh or frozen raspberries
topping:
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened.
Fold in raspberries.
Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin.
Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Some reviewers suggested lowering temp to 375. I would do so after the first 5 minutes because the initially higher heat causes the muffins to rise more.)
link
Total Time
Prep: 15 min. Bake: 20 min. + cooling
Makes
about 1 dozen
Ingredients
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup lemon yogurt
1/2 cup vegetable oil
1 teaspoon grated lemon zest
1 cup fresh or frozen raspberries
topping:
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened.
Fold in raspberries.
Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin.
Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Some reviewers suggested lowering temp to 375. I would do so after the first 5 minutes because the initially higher heat causes the muffins to rise more.)
link