Nova Scotia Blueberry Cream Cake Recipe
Mar 30, 2023 1:52:29 GMT -5
Post by maybetoday on Mar 30, 2023 1:52:29 GMT -5
Nova Scotia Blueberry Cream Cake Recipe
Prер 20 m
Cооk 1 h
Ready In 1 h 20 m
Ingrеdіеntѕ:
1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries (fresh, not frozen)
2 cups sour cream
½ cup white sugar
2 large egg yolks egg yolks
1 teaspoon vanilla extract
Dіrесtіоnѕ:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
link
Prер 20 m
Cооk 1 h
Ready In 1 h 20 m
Ingrеdіеntѕ:
1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries (fresh, not frozen)
2 cups sour cream
½ cup white sugar
2 large egg yolks egg yolks
1 teaspoon vanilla extract
Dіrесtіоnѕ:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
link