Flour Free Pomegranate Cake
Apr 15, 2023 0:16:04 GMT -5
Post by bloodbought on Apr 15, 2023 0:16:04 GMT -5
You need to turn on the closed captioning.
4 eggs.
1 teaspoon vanilla extract.
1 pinch of salt.
120 g sugar (1/2 cup).
100 g butter (3.5 ounces).
Grate the skin of 1/2 lemon.
60 g cornstarch (3 tablespoons).
750 g cream cheese (26.5 oz).
120 ml milk (1/2 cup).
4 egg whites.
1 pinch of salt.
2 teaspoons vanilla sugar.
1 tablespoon lemon juice.
Beat until you get this texture, 6-7 minutes.
Mix gently.
27 x 18 cm (10 x 7 inch) mold.
1 grenade.
I used gloves because it is very difficult to clean the pomegranate juice.
Bake at 180 C (356 F) for 60 minutes.
4 eggs.
1 teaspoon vanilla extract.
1 pinch of salt.
120 g sugar (1/2 cup).
100 g butter (3.5 ounces).
Grate the skin of 1/2 lemon.
60 g cornstarch (3 tablespoons).
750 g cream cheese (26.5 oz).
120 ml milk (1/2 cup).
4 egg whites.
1 pinch of salt.
2 teaspoons vanilla sugar.
1 tablespoon lemon juice.
Beat until you get this texture, 6-7 minutes.
Mix gently.
27 x 18 cm (10 x 7 inch) mold.
1 grenade.
I used gloves because it is very difficult to clean the pomegranate juice.
Bake at 180 C (356 F) for 60 minutes.