Pink Pasta Casserole

[Shoshanna]

Pink Pasta Casserole





You Will Need



1 lb. Box of Penne Pasta (or pasta of choice)

1 lb Ground Italian Sausage/Italian Turkey/Ground Beef (you can also double the meat to 2 lbs if preferred)

24 oz Jar of Marinara Sauce

22 oz Jar of Alfredo Sauce

12 Slices of Mozzarella

1 Tbs Italian Seasoning

1 Tsp Garlic Powder


Directions



Preheat oven to 350°


Boil pasta for 7-10 minutes or according to the directions on the box


Brown meat and drain fat


Add the jars of marinara sauce and Alfredo sauce to the pan with the meat


Add Italian seasoning and garlic powder to the sauce


Stir until combined


Drain the cooked pasta and return it to the pot


Pour the meat sauce over the pasta and stir until fully combined


Prepare baking dish with non-stick spray


Add 1/2 of the pasta to the dish


Place 6 slices of cheese on top


Put the remaining half of pasta on top of the cheese


Add 6 more slices of mozzarella on top


Cover with foil


Bake for 25-30 minutes or until bubbly and cheese is melted


Serve hot and enjoy!


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