Meatballs in Vegetable Sauce

[maybetoday]

Closed Captioning On! 



Cooking recipe and ingredients:

We need 250 g of boiled rice

To do this, take 95 g of rice + 230 g of water

After boiling, cover and cook over low heat for about 20 minutes

600 grams of minced meat

1 onion

1-2 cloves of garlic

add cooked, slightly cooled rice to the minced meat

salt, pepper, Italian herbs, 1 tsp. dry garlic, 1 tsp paprika

1 egg

Friends, if you liked the video, you can support the development of the channel:

Share this video with your friends on social networks. Network + recipe will be saved on your page!

Form the ground beef into small balls about the size of a golf ball

Roll meatballs in flour

Place the meatballs on a baking sheet

Bake in the preheated oven at 190-200 °C for about 10 minutes

2 onions

fry in vegetable oil

2 cloves of garlic

fry until tender

1 large carrot

2 sticks of celery

fry until tender

2-3 tablespoons tomato paste

Fry for 1-2 minutes

Salt, black pepper, 1 tsp Sahara

~ 300-400ml of water

When baking, the meatballs don't fall apart and don't need to be fried in a pan with excess fat

Place all the meatballs in the vegetable sauce

Simmer on slow boil for about 20 minutes

turn and cook for another 15 minutes

some parsley for aesthetics