Custard Cake With Almonds

[maybetoday]

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2 eggs.

1/2 cup sugar.

Remember that 1 cup = 240 ml = 8.1 fl oz.

2 tablespoons of cornstarch (30 g).

We will mix until we see that the cornstarch has completely dissolved.

1 teaspoon vanilla extract.

2 cups of milk.

Cook over medium-high heat, stirring constantly, until boiling.

Leave to cool to room temperature.

2 eggs.

3 tablespoons of sugar.

Beat for 4-5 minutes until consistency is achieved.

1/4 cup milk + 1/4 cup vegetable oil.

4/5 cup flour (120 grams).

1/2 teaspoon baking powder.

Mix gently until the flour is fully incorporated.

2-3 tablespoons flaked almonds (25 grams).

Add half the cream as I show you and save the rest for decorating.

Bake at 180°C (356°F) for 35 minutes.

It's a very simple cake with custard, but the result is really tasty, I would eat it every day!

Thanks for watching and commenting on my videos, cook with love!