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Post by PrisonerOfHope on Aug 18, 2012 14:36:47 GMT -5
Picnic Chicken Recipe
Prep: 20 min. Bake: 1 hour + chilling Yield: 24 Servings
Ingredients
3 eggs 3 tablespoons water 1-1/2 cups dry bread crumbs 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed 1/2 teaspoon pepper 1 cup butter, melted 12 chicken drumsticks 12 bone-in chicken thighs
CREAMY LEEK DIP: 1 cup heavy whipping cream 1-1/2 cups plain yogurt 1 envelope leek soup mix 1 cup (4 ounces) shredded Colby cheese
Directions
In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasonings. Divide butter between two 13-in. x 9-in. baking dishes. Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans. Bake, uncovered, at 375° for 1 hour or until a meat thermometer reads 180°, turning once. Cool for 30 minutes; refrigerate until chilled. For dip, in a small bowl, beat cream until stiff peaks form. In another bowl, combine the yogurt, soup mix and cheese; fold in whipped cream. Cover and refrigerate until serving. Serve with cold chicken. Yield: 24 servings (4 cups dip).
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