Brown Butter Banana Bread
Jan 26, 2020 3:20:23 GMT -5
Post by bloodbought on Jan 26, 2020 3:20:23 GMT -5
BROWN BUTTER BANANA BREAD
PREP TIME 20 MINUTES COOK TIME 1 HOUR 5 MINUTES TOTAL TIME 1 HOUR 25 MINUTES
The simple addition of brown butter makes this Brown Butter Banana Bread extra delicious!
Brown Butter Banana Bread
INGREDIENTS
FOR THE TOPPING:
1/3 cup chopped nuts
1 & 1/2 tablespoons sanding sugar or turbinado sugar
FOR THE BREAD:
10 tablespoons (141g) unsalted butter
1 & 1/2 cups (180g) flour
1/2 cup (100g) granulated sugar
1/2 cup (100g) firmly packed light or dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 & 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
1 cup milk
2 large eggs
1/2 teaspoon vanilla extract
INSTRUCTIONS
TO MAKE THE TOPPING:
Mix the nuts and sugar, making sure to coat the nuts well with the sugar.
Set aside while you make the bread.
TO MAKE THE BREAD:
Place the butter in a medium saucepan or skillet. Cook over medium heat until the butter melts and begins to foam. Continue cooking, stirring occasionally, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma. Set aside to cool slightly.
Preheat oven to 350°F. Grease a standard 9"x 5" loaf pan.
In a large bowl, stir together the flour, sugar, brown sugar, baking soda, salt, and cinnamon. Make a well in the center.
In a separate bowl, combine the cooled butter, bananas, eggs, milk, and vanilla. Pour into the well in the flour mixture. Stir just until combined or only a few small streaks of flour remain.
Transfer the batter to the prepared pan. Sprinkle the topping onto the batter.
Bake 55 to 60 minutes, or until the bread has browned and a pick inserted into the center comes out clean.
Cool in the pan on a wire rack for 10 minutes. Then transfer the bread from the pan to a wire rack to cool completely.
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PREP TIME 20 MINUTES COOK TIME 1 HOUR 5 MINUTES TOTAL TIME 1 HOUR 25 MINUTES
The simple addition of brown butter makes this Brown Butter Banana Bread extra delicious!
Brown Butter Banana Bread
INGREDIENTS
FOR THE TOPPING:
1/3 cup chopped nuts
1 & 1/2 tablespoons sanding sugar or turbinado sugar
FOR THE BREAD:
10 tablespoons (141g) unsalted butter
1 & 1/2 cups (180g) flour
1/2 cup (100g) granulated sugar
1/2 cup (100g) firmly packed light or dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 & 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
1 cup milk
2 large eggs
1/2 teaspoon vanilla extract
INSTRUCTIONS
TO MAKE THE TOPPING:
Mix the nuts and sugar, making sure to coat the nuts well with the sugar.
Set aside while you make the bread.
TO MAKE THE BREAD:
Place the butter in a medium saucepan or skillet. Cook over medium heat until the butter melts and begins to foam. Continue cooking, stirring occasionally, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma. Set aside to cool slightly.
Preheat oven to 350°F. Grease a standard 9"x 5" loaf pan.
In a large bowl, stir together the flour, sugar, brown sugar, baking soda, salt, and cinnamon. Make a well in the center.
In a separate bowl, combine the cooled butter, bananas, eggs, milk, and vanilla. Pour into the well in the flour mixture. Stir just until combined or only a few small streaks of flour remain.
Transfer the batter to the prepared pan. Sprinkle the topping onto the batter.
Bake 55 to 60 minutes, or until the bread has browned and a pick inserted into the center comes out clean.
Cool in the pan on a wire rack for 10 minutes. Then transfer the bread from the pan to a wire rack to cool completely.
link