Banana Crumb Cake
Jan 30, 2020 22:39:05 GMT -5
Post by maybetoday on Jan 30, 2020 22:39:05 GMT -5
BANANA CRUMB CAKE RECIPE
This Banana Crumb Cake Recipe results in a moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle.
Prep Time: 20
Cook Time: 50
Total Time: 1 hour 10 minutes
INGREDIENTS
For the Crumb Topping:
8 tbsp COLD Land O Lakes® Unsalted Butter in Half Sticks, cubed
1 cup all purpose flour
1 cup light brown sugar
1 tsp cinnamon
For the Banana Cake:
4 medium ripe bananas
8 tbsp Unsalted Butter, melted
1 3/4 cups sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
For the Glaze:
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
INSTRUCTIONS
For the Crumb Topping:
Combine the cold butter, flour, brown sugar and cinnamon in a large bowl and use a pastry cutter or sturdy fork to cut the butter into the dry ingredients, creating a crumbly topping. Set aside.
For the Banana Cake:
Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
Mash the bananas in a large bowl until smooth. Add in the melted butter, sugar, eggs and vanilla extract and whisk until combined.
In a separate bowl, whisk together the flour, baking powder and salt. Add half of the dry ingredients to the banana mixture, whisk to incorporate. Add in half of the milk, whisking again to incorporate. Whisk in the remaining dry ingredients followed by the remainder of the milk.
Pour half of the cake mixture into the prepared baking dish. Sprinkle the top with 1/3 of the crumb mixture. Pour the remaining cake batter over the top, followed by the remaining crumb topping.
Bake for 45 to 55 minutes, or until toothpick inserted in center of cake comes out clean.
Let cool slightly before adding glaze.
For the Glaze:
Combine the powdered sugar, milk and vanilla in a small dish and whisk until smooth. Drizzle over warm cake. Enjoy!
link
This Banana Crumb Cake Recipe results in a moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle.
This recipe makes a large 9×13″ pan, but if you don’t need that much (or maybe only have two ripe bananas), this recipe is easily cut in half.
Reduce the pan size to 8×8″
Bake for 40 minutes or until toothpick inserted in center comes out clean.
Cut all ingredients in half and prepare as instructed.
Reduce the pan size to 8×8″
Bake for 40 minutes or until toothpick inserted in center comes out clean.
Cut all ingredients in half and prepare as instructed.
Prep Time: 20
Cook Time: 50
Total Time: 1 hour 10 minutes
INGREDIENTS
For the Crumb Topping:
8 tbsp COLD Land O Lakes® Unsalted Butter in Half Sticks, cubed
1 cup all purpose flour
1 cup light brown sugar
1 tsp cinnamon
For the Banana Cake:
4 medium ripe bananas
8 tbsp Unsalted Butter, melted
1 3/4 cups sugar
2 eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
For the Glaze:
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
INSTRUCTIONS
For the Crumb Topping:
Combine the cold butter, flour, brown sugar and cinnamon in a large bowl and use a pastry cutter or sturdy fork to cut the butter into the dry ingredients, creating a crumbly topping. Set aside.
For the Banana Cake:
Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
Mash the bananas in a large bowl until smooth. Add in the melted butter, sugar, eggs and vanilla extract and whisk until combined.
In a separate bowl, whisk together the flour, baking powder and salt. Add half of the dry ingredients to the banana mixture, whisk to incorporate. Add in half of the milk, whisking again to incorporate. Whisk in the remaining dry ingredients followed by the remainder of the milk.
Pour half of the cake mixture into the prepared baking dish. Sprinkle the top with 1/3 of the crumb mixture. Pour the remaining cake batter over the top, followed by the remaining crumb topping.
Bake for 45 to 55 minutes, or until toothpick inserted in center of cake comes out clean.
Let cool slightly before adding glaze.
For the Glaze:
Combine the powdered sugar, milk and vanilla in a small dish and whisk until smooth. Drizzle over warm cake. Enjoy!
link