Chicken Doritos Casserole Recipe
Jul 7, 2020 20:16:46 GMT -5
Post by maybetoday on Jul 7, 2020 20:16:46 GMT -5
Chicken Doritos Casserole Recipe
This creamy casserole will quickly become one of your favorite and go-to casserole. It is full of flavor and you can start with a rotisserie chicken.
Prep Time
10 mins
Cook Time
23 mins
Ingredients
Cream of chicken SUBSTITUTE (use this or you can use 1 can of cream of chicken)
¼ cup butter
¼ cup all-purpose flour
½ cup chicken broth
½ cup milk whole milk, evaporated milk, half & half, or heavy whipping cream can be used
¼ teaspoon salt
¼ teaspoon ground black pepper
For the casserole
3 cups chicken cooked and chopped
8 ounces sour cream
1 recipe cream of chicken substitute the recipe listed above OR 1 can cream of chicken soup)
¼ cup green onions chopped
11 ounce can corn I used white shoepeg, drained
2 cups Pepperjack cheese shredded
1 cup cheddar cheese shredded
1 tablespoon garlic minced
½ teaspoon ground black pepper
½ teaspoon chicken seasoning I used this (see post for substitution)
3 cups Doritos chips crushed
Instructions
Cream of chicken SUBSTITUTE
In a small saucepan, melt the butter over medium-high heat. When the butter is melted, reduce the heat to medium and add the flour. Whisk, stirring frequently, until the mixture is thick and foamy, about 1 minute.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper. Remove the pan from the stove. You'll use all of this in the recipe.
For the casserole
Spray an 8x12-inch casserole dish with non-stick spray.
Preheat oven to 350°F.
If you're cooking chicken, cook, cool, and shred it. (Reserve the broth for your cream of chicken substitute.)
Stir together sour cream, cream of chicken substitute, green onions, corn, 2 cups Pepperjack cheese, garlic, pepper, and chicken seasoning.
Add shredded chicken and stir to combine. Pour into your prepared baking dish.
Evenly sprinkle 1 cup cheddar cheese then the crushed Doritos over the top.
Bake for 20 to 30 minutes at 350°F until hot and bubbly.
Remove from the oven and cool 5 to 10 minutes before serving.
link
This creamy casserole will quickly become one of your favorite and go-to casserole. It is full of flavor and you can start with a rotisserie chicken.
Prep Time
10 mins
Cook Time
23 mins
Ingredients
Cream of chicken SUBSTITUTE (use this or you can use 1 can of cream of chicken)
¼ cup butter
¼ cup all-purpose flour
½ cup chicken broth
½ cup milk whole milk, evaporated milk, half & half, or heavy whipping cream can be used
¼ teaspoon salt
¼ teaspoon ground black pepper
For the casserole
3 cups chicken cooked and chopped
8 ounces sour cream
1 recipe cream of chicken substitute the recipe listed above OR 1 can cream of chicken soup)
¼ cup green onions chopped
11 ounce can corn I used white shoepeg, drained
2 cups Pepperjack cheese shredded
1 cup cheddar cheese shredded
1 tablespoon garlic minced
½ teaspoon ground black pepper
½ teaspoon chicken seasoning I used this (see post for substitution)
3 cups Doritos chips crushed
Instructions
Cream of chicken SUBSTITUTE
In a small saucepan, melt the butter over medium-high heat. When the butter is melted, reduce the heat to medium and add the flour. Whisk, stirring frequently, until the mixture is thick and foamy, about 1 minute.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper. Remove the pan from the stove. You'll use all of this in the recipe.
For the casserole
Spray an 8x12-inch casserole dish with non-stick spray.
Preheat oven to 350°F.
If you're cooking chicken, cook, cool, and shred it. (Reserve the broth for your cream of chicken substitute.)
Stir together sour cream, cream of chicken substitute, green onions, corn, 2 cups Pepperjack cheese, garlic, pepper, and chicken seasoning.
Add shredded chicken and stir to combine. Pour into your prepared baking dish.
Evenly sprinkle 1 cup cheddar cheese then the crushed Doritos over the top.
Bake for 20 to 30 minutes at 350°F until hot and bubbly.
Remove from the oven and cool 5 to 10 minutes before serving.
link