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Post by PrisonerOfHope on Sept 7, 2020 1:31:40 GMT -5
Chicken Fajita Pasta
INGREDIENTS 2 tbsp olive oil 2 chicken breasts boneless and skinless, cut into long thin strips 1 large onion sliced1 large onion sliced 1 green bell pepper sliced1 green bell pepper sliced 3 tbsp fajita seasoning 3 cloves garlic minced 3 cups milk 2 cups chicken broth low sodium 1 lb pasta uncooked, (about 4 cups) salt and pepper to taste 1 cup Parmesan cheese grated INSTRUCTIONS Cook the chicken: Add the olive oil to a large Dutch oven or pot and heat over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. Cook the veg: To the same skillet add the onion, bell pepper and cook until the onion is translucent and begins to brown, another 5 minutes. Add the minced garlic and fajita seasoning, then stir and cook for an additional 2 minutes. Cook the pasta: Stir in the chicken broth, milk and pasta. Cook for about 20 minutes or until the pasta is cooked through. Season with salt and pepper if necessary. Finish: Stir in the Parmesan cheese and serve while warm. link
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