|
Post by maybetoday on Oct 15, 2020 3:41:24 GMT -5
Kiwi Pie
Ingredients 15 whole Keebler Graham Crackers (the 4-section Large Pieces) 1/2 cup Macadamia Nuts 1/3 cup Sugar 1/3 cup Butter, Melted 1 can Sweetened, Condensed Milk 2 whole Egg Yolks 1/2 cup Lime Juice 1 Tablespoon Lime Zest 6 whole Kiwi, Peeled And Sliced Sweetened Whipped Cream Extra Kiwi Slices, For Serving Instructions Preheat oven to 350 degrees. For the crust: Pulse graham crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly. For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible. Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices. Keep cold. link
|
|