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Post by maybetoday on Dec 16, 2020 21:56:09 GMT -5
HOT CHOCOLATE TRUFFLES
Servings 15 -20 truffles Ingredients 2 3/4 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons vanilla extract Crushed canes or cocoa powder for rolling Instructions 1. Over medium heat, melt chocolate chips, heavy cream, sugar, salt and vanilla extract in a sauce pan. Stir until smooth. (You can add flavorings like almond extract, peppermint extract if you want!) 2. Pour into a bowl and place in the fridge until cool. (1-2 hours) I sometimes put mine in the freezer to speed up the process. 3. Scoop out chocolate balls (a little bigger than a tablespoon) and then roll in crushed candy canes or cocoa powder. You can then pop them in the freezer to set a little firmer and then wrap in plastic wrap, goody bags or in a box using mini cupcake liners! Store in the fridge until ready to use! 4. To use: Drop one truffle into a cup of hot milk and stir until smooth. Enjoy! link
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