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Post by leilani on Mar 13, 2021 0:42:55 GMT -5
IRISH SODA BREAD
Prep: 10 mins Cook: 45 mins Total: 55 mins Author: Joanna Cismaru Serves: 12 INGREDIENTS ▢3 ½ cups all-purpose flour ▢½ cup sugar granulated ▢1 tbsp baking powder ▢1 tsp baking soda ▢1 tsp salt ▢1 cup chocolate chips (or use rasins, nuts, caraway seeds, etc.) ▢1 ¾ cup buttermilk ▢2 tbsp butter unsalted, melted ▢2 large eggs INSTRUCTIONS Preheat Oven: Preheat the oven to 350°F. Grease a 12" cast iron skillet with cooking spray. Set aside. Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Stir in the chocolate chips. Make Dough & Knead: In a smaller bowl whisk together the buttermilk, eggs and butter. Add the wet ingredients to the dry ingredients and combine with a wooden spoon. Dust your hands with a little bit of flour and knead the dough, either in the bowl if it's large enough, or over your floured work surface. Knead it gently just until you can form a rough ball. Do not over knead the dough. Score: Place the dough in the skillet and score the top in an X shape or a couple lines about an inch in depth, to help cook the center. Bake: Bake for 45 minutes to an hour. link
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