This is a recipe that is so simple that you can hardly even call it a recipe, but you can be sure that these few simple ingredients really bring out the best in red cabbage. You can think of Israeli Red Cabbage kind of like a very simple slaw – it’s cool and crunchy, a bit creamy, and works as a topping on sandwiches and burgers as well as it does when it’s served as a side. It’s delicious stuff, and so quick and easy to make.
5m prep time
1 small red cabbage, shredded
3 tablespoons mayonnaise
1 tablespoon granulated sugar, plus more to taste
Juice of 1 lemon
Kosher salt, to taste
Combine all ingredients in a large mixing bowl and toss to combine. Add more salt and mayonnaise as needed.