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Post by maybetoday on Jun 8, 2021 21:07:50 GMT -5
Firecracker Chicken Meatballs
Serves 6 5m prep time 15m cook time INGREDIENTS 2 lb ground chicken 2 cloves garlic, minced 1 1/2 teaspoons salt 1 teaspoon black pepper 2 large eggs 1 cup Panko breadcrumbs 1/2 teaspoon paprika 1/2 teaspoon onion powder FOR THE SAUCE: 1/2 cup hot sauce 1 cup light brown sugar 2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon red pepper flakes PREPARATION Place two racks in center of oven and preheat to 475°F. Line two baking sheets with parchment paper and set aside. In a saucepan, combine hot sauce, brown sugar, apple cider vinegar, salt, and red pepper flake over medium-high heat. Bring to a boil, then reduce heat to a simmer and let cook 8-10 minutes. Remove from heat. In a large bowl, combine chicken, garlic, salt, pepper, eggs, panko, paprika, and onion powder. Mix ingredients together well but do not over mix. Roll mixture into balls about 3 tablespoons in size. Place meatballs on prepared baking sheet and bake until cooked through, 11-13 minutes. Once cooked, dip each meatball into the sauce. Return back to baking sheet and bake 2 minutes more. Drizzle with additional sauce if desired. link
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