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Post by maybetoday on Jul 9, 2021 21:04:55 GMT -5
AMISH CINNAMON BREAD
yield: 2 loaves prep time: 15 minutes cook time: 45 minutes cooling time: 1 hour total time: 2 hours INGREDIENTS FOR THE BREAD: 1 cup (2 sticks) Challenge butter, softened 2 cups granulated sugar 2 large eggs 2 tsp. vanilla extract 2 cups buttermilk 4 cups all-purpose flour 2 tsp. baking soda FOR THE CINNAMON-SUGAR TOPPING: ⅔ cup granulated sugar 2 tsp. ground cinnamon INSTRUCTIONS Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans. Bake for 45 minutes or until a toothpick inserted near the center tests clean. Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely. link
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