Cheeseburger Lasagna
Jul 15, 2021 18:24:05 GMT -5
Post by maybetoday on Jul 15, 2021 18:24:05 GMT -5
Cheeseburger Lasagna
Serves 8-10
INGREDIENTS
1 (9 oz.)package oven-ready lasagna noodles
2 tablespoons olive oil
1 1/2 pounds lean ground beef
1/2 yellow onion, minced
3 cloves garlic, minced
2 (15 oz.) cans tomato sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1 large egg
1 (15 oz.) container ricotta cheese
1/2 teaspoon garlic powder
2 cups sharp cheddar cheese, grated
1 cup monterey jack or American cheese, grated
1 cup lettuce, shredded
1/2 cup tomato, diced
1/2 cup dill pickles, diced
sesame seeds, garnish, optional
kosher salt and freshly ground pepper, to taste
PREPARATION
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
Heat a large pan or skillet over medium-high heat and sauté ground beef, onion and garlic until meat is brown and onion is softened and translucent. 6-8 minutes. Drain fat and return to heat.
Season generously with salt and pepper, then stir in tomato sauce, tomato paste, mustard and Worcestershire sauce.
Bring sauce to a simmer and cook for 5-7 minutes.
Remove from heat and set aside.
In a medium bowl, whisk together egg, ricotta and garlic powder, then season with salt and pepper.
In a separate bowl, combine cheddar and monterey jack cheese.
To assemble lasagna: spread 1/3 cup beef sauce around the bottom of greased baking dish, then top with a layer of noodles.
Spread a layer of ricotta mixture over the noodles, then top with beef sauce. Take 1/4 cheese mixture and sprinkle on top of sauce.
Repeat three to four more times with layers of noodles, ricotta, beef sauce and cheese, making sure to top everything off with the cheese.
Transfer baking dish to oven and bake, covered, for 40 minutes, then uncover and bake for another 20 minutes, or until bubbly.
Remove from oven and let cool 10 minutes before serving. Top with lettuce, tomatoes, pickles and sesame seeds, if desired.
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Serves 8-10
INGREDIENTS
1 (9 oz.)package oven-ready lasagna noodles
2 tablespoons olive oil
1 1/2 pounds lean ground beef
1/2 yellow onion, minced
3 cloves garlic, minced
2 (15 oz.) cans tomato sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1 large egg
1 (15 oz.) container ricotta cheese
1/2 teaspoon garlic powder
2 cups sharp cheddar cheese, grated
1 cup monterey jack or American cheese, grated
1 cup lettuce, shredded
1/2 cup tomato, diced
1/2 cup dill pickles, diced
sesame seeds, garnish, optional
kosher salt and freshly ground pepper, to taste
PREPARATION
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
Heat a large pan or skillet over medium-high heat and sauté ground beef, onion and garlic until meat is brown and onion is softened and translucent. 6-8 minutes. Drain fat and return to heat.
Season generously with salt and pepper, then stir in tomato sauce, tomato paste, mustard and Worcestershire sauce.
Bring sauce to a simmer and cook for 5-7 minutes.
Remove from heat and set aside.
In a medium bowl, whisk together egg, ricotta and garlic powder, then season with salt and pepper.
In a separate bowl, combine cheddar and monterey jack cheese.
To assemble lasagna: spread 1/3 cup beef sauce around the bottom of greased baking dish, then top with a layer of noodles.
Spread a layer of ricotta mixture over the noodles, then top with beef sauce. Take 1/4 cheese mixture and sprinkle on top of sauce.
Repeat three to four more times with layers of noodles, ricotta, beef sauce and cheese, making sure to top everything off with the cheese.
Transfer baking dish to oven and bake, covered, for 40 minutes, then uncover and bake for another 20 minutes, or until bubbly.
Remove from oven and let cool 10 minutes before serving. Top with lettuce, tomatoes, pickles and sesame seeds, if desired.
link