Double Chocolate Banana Bread & Muffins
Aug 8, 2021 20:07:53 GMT -5
Post by PurplePuppy on Aug 8, 2021 20:07:53 GMT -5
DOUBLE CHOCOLATE BANANA BREAD
This bread is rich and chocolatey, but you'll still taste the banana! I use and recommend Hershey's Special Dark cocoa powder in this recipe.
PREP
10 minutes
COOK
1 hour
TOTAL
1 hour 10 minutes
INGREDIENTS
▢1/2 cup butter, softened
▢1/2 cup brown sugar
▢1/4 cup white sugar
▢1 large egg
▢2 teaspoons vanilla extract
▢3 medium bananas, mashed - about 1 cup
▢1/4 cup sour cream
▢1 cup all-purpose flour
▢1/2 cup cocoa powder
▢1 teaspoon baking soda
▢1/2 teaspoon salt
▢1 cup milk chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
Add the butter and sugars to a mixing bowl and mix until well combined.
Beat in the egg, vanilla, banana, and sour cream.
Stir in the flour, cocoa powder, baking soda, and salt.
Pour mixture into prepared loaf pan.
Sprinkle the top with chocolate chips and gently press them into the batter.
Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
Let bread cool completely before cutting and serving.
PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.
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DOUBLE CHOCOLATE BANANA BREAD MUFFINS
These double chocolate banana bread muffins are what dreams are made of! Rich, chocolaty, and full of banana!
PREP
10 minutes
COOK
20 minutes
TOTAL
30 minutes
serves 12 muffins
INGREDIENTS
▢1/2 cup butter softened
▢1/2 cup brown sugar
▢1/4 cup white sugar
▢1 large egg
▢2 teaspoons vanilla extract
▢3 medium bananas mashed - about 1 cup
▢1/4 cup sour cream
▢1 cup all purpose flour
▢1/2 cup cocoa powder
▢1 teaspoon baking soda
▢1/2 teaspoon salt
▢1/2 cup milk chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees. Place muffin liners into a muffin tin.
Add the butter and sugars to a mixing bowl and beat until well combined.
Beat in the egg, vanilla, banana, and sour cream until just combined.
Stir in the flour, cocoa powder, and baking soda.
Scoop the batter into the muffin wells, filling them 2/3 of the way full.
Sprinkle the top with chocolate chips and gently press them into the batter.
Bake for 18-20 minutes or until a tester comes out clean.
Let the muffins cool before serving.
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