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Post by maybetoday on Sept 28, 2021 21:45:36 GMT -5
Apple-Pie Bread
Servings: 12 Ingredients Baking spray with flour ⅔ cup granulated sugar ½ cup plain whole-milk Greek yogurt 2 large eggs ⅔ cup unsweetened applesauce 1 teaspoon vanilla extract 7 tablespoons unsalted butter, melted, divided 1 cup all-purpose flour, plus 1 tablespoon, divided ¾ cup whole-wheat flour 1 teaspoon baking soda 1 teaspoon apple pie spice ½ teaspoon salt 1 large Granny Smith apple, diced (1/4-inch; about 1 cup) ½ cup coarsely chopped walnuts 3 tablespoons light brown sugar ¼ teaspoon ground cinnamon Directions Step 1 Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with baking spray. Step 2 Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside. Step 3 Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan. Step 4 Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan. Step 5 Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour. link
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