prep time: 4 MINScook time: 6 MINStotal time: 10 MINS
Do not thaw the sliders before air frying. Don’t air fry the sliders whole. By the time the meat patty is heated, the top bun would be super crispy. You’ll want to remove the top bun and air fry the bottom bun and meat patty first. Then add the top bun to the air fryer and heat it up too.
6 Frozen White Castle Sliders
Ketchup, mustard, bbq sauce, pickles , etc.
Do not preheat the air fryer. Using a fork, carefully remove the top bun to expose the meat. Set top bun aside.
Separate top bun from slider with a fork
Place the just the bottom bun and patty in the air fryer, meat side up.
Air Fry the just the bottom bun with meat and cheese at 340°F/171°C for 5 minutes.
Add the top bun to the air fryer next to bottom buns (not on top of). Air Fry for 1 minute until top bun is warmed. If you want the slider hotter and crisper, air fry for another 1-2 minutes.
Add ketchup, mustard or whatever else you love on your sliders, top with the bun and enjoy!