Lipton Onion Soup Meatloaf Recipe
Dec 7, 2022 0:51:58 GMT -5
Post by songbird on Dec 7, 2022 0:51:58 GMT -5
Lipton Meatloaf Recipe
Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutes Servings: 8 Author: Izzy Calories: 355kcal
Ingredients
▢2 lbs ground beef (90% lean)
▢1 packet Lipton Onion Soup Mix
▢2 eggs
▢3/4 cup bread crumbs (I used panko breadcrumbs)
▢1/3 cup ketchup
▢3/4 cup water (or milk)
▢salt to taste
Optional for Serving
▢meatloaf sauce
Instructions
Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
Bake uncovered for 45-50 minutes or until thoroughly cooked. (About 160 internal temp)
Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
Brush with optional meatloaf sauce. Serve and enjoy!
Mealloaf sauce:
Combine:
⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
Notes
Don’t overmix, as it can result in a tough meatloaf.
I recommend lining your loaf pan with parchment paper for easy removal.
Press the meat mixture gently into the loaf pan so that it can hold its shape better.
link
Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutes Servings: 8 Author: Izzy Calories: 355kcal
Ingredients
▢2 lbs ground beef (90% lean)
▢1 packet Lipton Onion Soup Mix
▢2 eggs
▢3/4 cup bread crumbs (I used panko breadcrumbs)
▢1/3 cup ketchup
▢3/4 cup water (or milk)
▢salt to taste
Optional for Serving
▢meatloaf sauce
Instructions
Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
Bake uncovered for 45-50 minutes or until thoroughly cooked. (About 160 internal temp)
Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
Brush with optional meatloaf sauce. Serve and enjoy!
Mealloaf sauce:
Combine:
⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
Notes
Don’t overmix, as it can result in a tough meatloaf.
I recommend lining your loaf pan with parchment paper for easy removal.
Press the meat mixture gently into the loaf pan so that it can hold its shape better.
link