Slow-Cooker Orange Chicken
Dec 8, 2022 23:22:00 GMT -5
Post by Shoshanna on Dec 8, 2022 23:22:00 GMT -5
Slow-Cooker Orange Chicken
Prep 10 Min
Total 2 Hr 15 Min
Servings 4
Ingredients
1/2 cup sweet orange marmalade
1 tablespoon chili garlic sauce*
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
2 cups cooked white rice
Steps
1
Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
2
In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
3
Remove from slow cooker; sprinkle with cilantro. Serve with rice.
Tip:
Adjust the level of spicy heat by adding more or less of the chili garlic sauce. For a family friendly meal, start with 2 teaspoons, and serve with extra for those who like more spicy heat.
* If you don't have chili garlic sauce you can substitute half a teaspoon of chili powder and half a teaspoon of garlic powder.
link
Prep 10 Min
Total 2 Hr 15 Min
Servings 4
Ingredients
1/2 cup sweet orange marmalade
1 tablespoon chili garlic sauce*
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
2 cups cooked white rice
Steps
1
Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
2
In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
3
Remove from slow cooker; sprinkle with cilantro. Serve with rice.
Tip:
Adjust the level of spicy heat by adding more or less of the chili garlic sauce. For a family friendly meal, start with 2 teaspoons, and serve with extra for those who like more spicy heat.
* If you don't have chili garlic sauce you can substitute half a teaspoon of chili powder and half a teaspoon of garlic powder.
link