Vegetarian Stuffed Cabbage Rolls
Dec 11, 2022 22:59:22 GMT -5
Post by Shoshanna on Dec 11, 2022 22:59:22 GMT -5
I'm loving this cooking channel! Thanks to whoever it was who first posted from it!
No eggs! No cheese! Cabbage is so delicious that I cook it for my family almost every day. The recipe for eating cabbage is simple and delicious. Cabbage Rolls are easy to make and delicious! Cabbage and rice are very tender and fragrant! Everyone will love this recipe! Delicious cabbage for dinner! A cabbage dish will appeal to everyone, without exception! Try this recipe for dinner, you will definitely like it.
RECIPE AND INGREDIENTS:
1 cabbage.
Hot water 2.5 liters.
salt 1 teaspoon.
Cover and cook the cabbage for 8-10 minutes.
Rice 1 cup / 180 gr.
Rinse the rice well.
water 1.5 cups.
Cover with a lid and cook until half cooked.
Rice is ready.
1 leek.
Olive oil.
Fry on medium heat.
Mushrooms 250 gr. / 2-3 cups.
Add mushrooms and mix well.
Add some more olive oil.
Salt. Black pepper.
Roast until done.
1 tomato.
Pour in hot water, it's much easier to remove the shell.
Parsely.
Add parsley to the rice.
Remove the skin from the tomato and chop finely.
Mix well.
Mushrooms are ready!
Mix well.
Coriander 1/2 teaspoon.
Red pepper 1 teaspoon.
Cumin 1 teaspoon.
Mix well.
Put 1 teaspoon of filling on the cabbage leaf.
wrap it.
Let's make the sauce!
Tomato paste 1 tablespoon.
Sunflower or olive oil 4-5 tablespoons.
Salt.
Hot water 1.5 cups / 300ml.
Mix well.
Take a special pastry bag.
Place the cabbage rolls in a baking bag.
Add water with tomato paste.
Spread evenly.
Using a toothpick or needle, poke 3 holes in the top of the bag.
Bake in the oven at 190°C (390°F) for 35-40 minutes.
That's all!
Good Appetite. Mmm... very tasty .
No eggs! No cheese! Cabbage is so delicious that I cook it for my family almost every day. The recipe for eating cabbage is simple and delicious. Cabbage Rolls are easy to make and delicious! Cabbage and rice are very tender and fragrant! Everyone will love this recipe! Delicious cabbage for dinner! A cabbage dish will appeal to everyone, without exception! Try this recipe for dinner, you will definitely like it.
RECIPE AND INGREDIENTS:
1 cabbage.
Hot water 2.5 liters.
salt 1 teaspoon.
Cover and cook the cabbage for 8-10 minutes.
Rice 1 cup / 180 gr.
Rinse the rice well.
water 1.5 cups.
Cover with a lid and cook until half cooked.
Rice is ready.
1 leek.
Olive oil.
Fry on medium heat.
Mushrooms 250 gr. / 2-3 cups.
Add mushrooms and mix well.
Add some more olive oil.
Salt. Black pepper.
Roast until done.
1 tomato.
Pour in hot water, it's much easier to remove the shell.
Parsely.
Add parsley to the rice.
Remove the skin from the tomato and chop finely.
Mix well.
Mushrooms are ready!
Mix well.
Coriander 1/2 teaspoon.
Red pepper 1 teaspoon.
Cumin 1 teaspoon.
Mix well.
Put 1 teaspoon of filling on the cabbage leaf.
wrap it.
Let's make the sauce!
Tomato paste 1 tablespoon.
Sunflower or olive oil 4-5 tablespoons.
Salt.
Hot water 1.5 cups / 300ml.
Mix well.
Take a special pastry bag.
Place the cabbage rolls in a baking bag.
Add water with tomato paste.
Spread evenly.
Using a toothpick or needle, poke 3 holes in the top of the bag.
Bake in the oven at 190°C (390°F) for 35-40 minutes.
That's all!
Good Appetite. Mmm... very tasty .