Cheesy Stovetop Cabbage Casserole

[maybetoday]

Here's yet another unique recipe from Germany! 😋




RECIPE AND INGREDIENTS:

1 cabbage.

Water 4-5 cups / 1 liter.

tomato paste 2 tablespoons.

Mix well.

salt 1 tablespoon.

Pour the cabbage with tomato water.

add water.

Cook cabbage over medium heat for 15-20 minutes.

1 onion.

Olive oil.

Fry the onion over medium heat.

1 carrot.

1 red pepper.

1 green pepper.

4 eggs.

Salt. Black pepper.

Greek yogurt 3 tablespoons

stir.

Flour 75 gr. / 8-9 tablespoons.

Mix well.

The cabbage is ready!

Chives.

parsley and dill.

Mix well and add the egg mixture.

Mix everything thoroughly.

Olive oil.

Add half of the cabbage to the heated pan.

Cover with a lid and cook over low heat for 10 minutes.

mozzarella 200 gr. / 1.5 cups.

Turn the cabbage pancake over with a plate.

The first cabbage pancake is ready!

Olive oil.

Add the rest of the cabbage.

Cover with a lid and cook over low heat for 10 minutes.

flip.

Ketchup.

Add parsley.

mozzarella cheese.

Cover with the second pancake.

Cover and cook another 8 minutes until done.

That's all!

Enjoy your meal!