Easy Chocolate Chip Pound Cake

[Shoshanna]

Easy Chocolate Chip Pound Cake, Good Southern Cooking





CHOCOLATE CHIP POUND CAKE

1 BOX DUNCAN HINES GOLDEN BUTTER OR YELLOW OR GERMAN CHOCOLATE CAKE MIX*
4 EGGS

1/2 C. WATER OR BUTTERMILK

1/2 C. VEGETABLE OIL

1 (8 OZ.) SOUR CREAM

1-3.4 OZ. BOX CHOCOLATE INSTANT PUDDING MIX*
1 (12 OZ.) PKG. CHOCOLATE CHIPS


Mix all ingredients well, except chips.

Fold in chips. Mix all together and pour into greased and floured Bundt pan.

Bake at 350 degrees for about 1 hour. Let set in pan 30 minutes.


TOPPING:

2 TBSP. BUTTER
1/2 C. EVAPORATED MILK

1/4 C. POWDERED SUGAR

12 OZ. CHOCOLATE CHIPS

1 TSP. VANILLA


Mix first 4 ingredients in double boiler over

hot water. Mix well. Pour mixture over cake.

** For vanilla chocolate chip cake use vanilla cake mix and vanilla pudding mix.