Cinnamon Roll French Toast Casserole

[PurplePuppy]

Cinnamon Roll French Toast Casserole



yield: 8 servings
prep time: 10 minutes
cook time: 35 minutes
total time: 45 minutes


Ingredients

Casserole

2 large (17.5 ounce) cans refrigerated cinnamon rolls, icing reserved

2 Tablespoons melted butter

4 eggs

1/3 cup milk

1 Tablespoon cinnamon

1 teaspoon vanilla extract

Icing

1/2 cup powdered sugar

2 containers reserved cinnamon roll icing

2 Tablespoons cream cheese, softened

1 Tablespoon milk

For extra icing, combine ¾ cup powdered sugar + 3 ounces cream cheese + 1½ Tablespoons milk


Instructions

Preheat oven to 350 degrees.


Remove cinnamon rolls from packages and cut each roll into sixths.


Drizzle melted butter in 9x13 inch pan.


Spread cinnamon roll pieces evenly in pan.


In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.


Pour egg mixture over cinnamon rolls.


Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.


Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.


Pour icing evenly over casserole.
 
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