Dorito Casserole

[maybetoday]

Dorito Casserole



Recipe:

Dorito Casserole with Ground Beef



Ingredients:

1 bag Doritos (10oz) - (We use Cool Ranch Doritos because that's our favorite but all flavors of Doritos would be tasty)

1 lb ground beef

1/2 tsp onion powder

1/2 to 1 whole green bell pepper - chopped

1- taco seasoning packet

water (per taco seasoning package directions)

Rotel tomatoes (10oz) drained (or undrained- depending on preference)

1 cup sour cream

1 cup black beans- drained and rinsed

2 cups Colby cheese- shredded



Directions:

1. Grease a 13x9 casserole dish. Spread 1 cup of Doritos on the bottom and lightly crush.

2. In a large skillet, brown the ground beef. Drain and add the bell pepper and onion powder. Saute for a few minutes.

3. Add the taco seasoning and water to the meat mixture. Stir well and allow to simmer for 4-5 minutes.

4. Stir in the Rotel tomatoes, sour cream, and black beans to the beef mixture. Stir until completely combined and warm.

5. Pour half of the beef mixture into the casserole dish. Sprinkle another layer of crushed chips on top. Sprinkle with 1 cup cheese. Repeat layers one more time, ending with the cheese.

6. Cover tightly with foil and bake in a 350-degree oven for 20 minutes.



Serve immediately! Garnish with sour cream and fresh tomatoes! Enjoy!