Loaded Chicken Alfredo Casserole Recipe

[Honoria]

Loaded Chicken Alfredo Casserole Recipe: Creamy & Delicious Homemade Sauce




Chicken Alfredo Casserole Ingredients


3 chicken breasts or 3 cups shredded chicken

16oz Penne pasta

2 cups or broccoli

1 cup or 63g grated parmesan

3 tbsp Chopped Oregano

3 tbsp Chopped Basil and stems

3 tbsp Chopped Flat leaf parsley and stems

Fresh or dried thyme sprig

1 cup or 130g diced red onion

6 slices or 210g bacon chopped

2 tbsp or 30ml vegetable oil

3 large handfuls of spinach

5 minced cloves of garlic

1/4 cup or 63ml dry white wine

1/4 tsp red pepper flakes

5 tbsp or 70g butter

6 tbsp or 48g flour

2 cups or 500ml chicken stock

2 cups or 500ml heavy cream

Dash of black pepper

Salt to taste

3 cup or 330g mozzarella



Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.



Chapters

0:19 Prep work

5:38 How to make the sauce

12:07 Putting the casserole together

14:12 Taking the chicken alfredo casserole out to the oven