Mexican Goulash
Sept 18, 2023 0:17:41 GMT -5
Post by Shoshanna on Sept 18, 2023 0:17:41 GMT -5
Mexican Goulash
SERVES
12
PREP TIME
30 Min
COOK TIME
35 Min
Ingredients For Mexican Goulash
1 lb ground beef
1 lb pork sausage
2 md onions
1/4 c Ortega taco seasoning mix
4 cans Rotel tomatoes, not drained (10 oz)
1 can black beans, not drained (10.5 oz)
1 can drained corn, optional (15.25.oz)
2 c elbow macaroni, uncooked
2 c sour cream
16 oz shredded Colby jack cheese, divided
11 oz tortilla chips, divided
How To Make Mexican Goulash
1
Brown beef and pork with onions and taco seasoning. Drain off the grease.
2
Add tomatoes and black beans (and optional corn). Simmer on medium-low heat for 15 minutes. Preheat oven to 350 degrees.
3
Cook the pasta al dente and drain. Stir into meat mixture.
4
Remove the mixture from the heat and stir in the sour cream.
5
Pour into a non-stick 9x13 cake pan or a deep lasagna dish. If using a 9x13 pan, pour the remaining mixture into a 9x9 pan and divide the tortilla chips and cheese between the two pans.
6
Top (both) pan(s) with the majority of cheese, but reserve some for the very last layer.
7
Lightly crush the tortilla chips and distribute over the layer of cheese.
8
Sprinkle the remaining cheese over the tortillas.
9
Bake at 350 degrees for 35 minutes.
link
SERVES
12
PREP TIME
30 Min
COOK TIME
35 Min
Ingredients For Mexican Goulash
1 lb ground beef
1 lb pork sausage
2 md onions
1/4 c Ortega taco seasoning mix
4 cans Rotel tomatoes, not drained (10 oz)
1 can black beans, not drained (10.5 oz)
1 can drained corn, optional (15.25.oz)
2 c elbow macaroni, uncooked
2 c sour cream
16 oz shredded Colby jack cheese, divided
11 oz tortilla chips, divided
How To Make Mexican Goulash
1
Brown beef and pork with onions and taco seasoning. Drain off the grease.
2
Add tomatoes and black beans (and optional corn). Simmer on medium-low heat for 15 minutes. Preheat oven to 350 degrees.
3
Cook the pasta al dente and drain. Stir into meat mixture.
4
Remove the mixture from the heat and stir in the sour cream.
5
Pour into a non-stick 9x13 cake pan or a deep lasagna dish. If using a 9x13 pan, pour the remaining mixture into a 9x9 pan and divide the tortilla chips and cheese between the two pans.
6
Top (both) pan(s) with the majority of cheese, but reserve some for the very last layer.
7
Lightly crush the tortilla chips and distribute over the layer of cheese.
8
Sprinkle the remaining cheese over the tortillas.
9
Bake at 350 degrees for 35 minutes.
link