Delicious Southwestern Chicken Spaghetti Recipe

[maybetoday]

Delicious Southwestern Chicken Spaghetti Recipe | Homemade Sauce | No Canned Soups | Tex-Mex Flavors





Southwestern chicken spaghetti ingredients

3 cups chicken – roughly 3 chicken breasts

16oz spaghetti

4 cups or 453g cheddar cheese

1 red bell pepper

1 green bell pepper

1 medium white onion

2 tbsp or 30ml vegetable oil

6 tbsp or 90g bacon grease

6 tbsp or 32g flour

2 cups or 500ml chicken stock

2 cups or 500ml heavy cream

One 10oz can diced tomatoes and green chilis

One 15oz can of corn -drained



2 tsp oregano

2 tsp cumin

2 tsp chili powder

Pinch of cayenne pepper

1/2 tsp onion powder



Bake in the oven at 350 ˚ F or 176 ˚C for 50 to 60 minutes. If using 9x13 baking dish checking the pasta after 30 to 40 minute – once the pasta is bubbly and the cheese has a touch of lightly golden brown it is ready to be taken out of the oven.


Chapters

0:23 prep work

3:31 how to make the homemade sauce (no can soup mix here )

7:04 preparing the southwest chicken spaghetti baking dish

8:08 taking the baked pasta out of the oven