Shrimp Fettuccini Alfredo

[songbird]

Shrimp Fettuccini Alfredo



INGREDIENTS

1 lb. Fettuccini pasta

1 lb. medium shrimp (deveined, shells and tails removed)

3 Tbsp butter

3 Tbsp olive oil

1 & 1/2 C. heavy whipping cream

3/4 C. good parmesan cheese (I grated parmigiano reggiano)

3 large garlic cloves

1/4 small onion (finely chopped)

1/4 tsp ground nutmeg

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

salt (to your liking)

pepper (to your liking)

pepper flakes (optional)

chopped Italian parsley



● It's important to use a good parmesan cheese, don't use the grated parmesan cheese in a bag or in a can, these cheeses don't melt well and will make your alfredo sauce gritty