Stovetop Goulash

[bloodbought]

Stovetop Goulash


Prep/Total Time: 25 min.

Makes

4 servings 



Ingredients

1 pound ground beef

1 package (16 ounces) frozen mixed vegetables, thawed

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

1 cup water

1 small onion, chopped

2 teaspoons Worcestershire sauce

1 teaspoon garlic salt

1 teaspoon chili powder

1/2 teaspoon dried oregano

1/2 teaspoon paprika

1/8 teaspoon ground cinnamon

1/8 teaspoon pepper


Directions

Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.

Serve over noodles, rice, or with a side of mashed potatoes. 


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