Zippy's Hawaiian Chili Copycat Recipe
Nov 27, 2023 1:08:41 GMT -5
Post by leilani on Nov 27, 2023 1:08:41 GMT -5
If you don’t know, Zippy’s is a Hawaiian fast food chain, and one of their most famous dishes is chili. Zippy’s isn’t one of those chilis that burns your tongue off with spice. Instead, it’s got a hint of sweet umami.
Recipe also includes instructions for slow cooker and stovetop. If you can't find Portuguese sausage you can substitute chorizo or sweet Italian sausage. In Hawaii chili is typically served over rice.
Instant Pot Zippy’s Chili Copycat Recipe
Recreate Zippy's chili at home with this copycat recipe. Portuguese sausage makes this chili a classic Hawaiian dish. Use Instant Pot, slow cooker, or stovetop, and serve over rice!
PREP TIME
15minutes mins
COOK TIME
45minutes mins
TOTAL TIME
1hour hr
COURSE
Main Course
CUISINE
American, Hawaiian
INGREDIENTS
1 lb ground beef
5 oz Portuguese sausage mild
1 medium onion chopped
4 medium stalks celery chopped
1 green bell pepper chopped
3 tbsp chili powder
1 tbsp cumin
1 tbsp oregano
4 cloves garlic minced
1 tbsp worchestire sauce
1 6 oz can tomato paste
1 can pinto beans drained
1 can kidney beans drained
1 14 oz can chicken broth
2 bay leaves
3 tbsp mayonnaise
1 tsp salt
3 cups short grain white rice (optional)
INSTRUCTIONS
Pulse the Portuguese sausage in a food processor until it matches the consistency of ground meat. (The onion, celery, and bell pepper can also be chopped in the food processor if you wish).
Put the Instant Pot on sauté and cook the onion, celery, and bell pepper in a little bit of vegetable oil until soft.
Add ground beef and Portuguese sausage and cook until just browned.
Add chili powder, cumin, oregano, and garlic. Sauté until fragrant.
Turn off the saute function. Add tomato paste, chicken broth, drained beans, Worchester sauce, and bay leaves. Give a little stir.
Close the Instant Pot, set vent to sealed, and push the chili setting, or cook at high pressure for 30 minutes according to your pressure cooker’s settings. Meanwhile, cook white rice if using.
When Instant Pot is done cooking, release the pressure. Fish out the bay leaves.
Add 3 tbsp mayonnaise and stir to mix. Taste the chili and add salt as needed.
Serve over white rice if desired.
NOTES
If using a slow cooker, you can sauté your veggies and meat first in a skillet and transfer to the slow cooker. Or you can just dump it all in there, if you’re feeling lazy. Cook on high for 4-6 hours. You may need to add extra liquid.
If cooking on stovetop, follow the same instructions but in a deep dutch oven or pot. Simmer for at least 20 minutes. The longer you simmer, the better the flavor.
link
Recipe also includes instructions for slow cooker and stovetop. If you can't find Portuguese sausage you can substitute chorizo or sweet Italian sausage. In Hawaii chili is typically served over rice.
Instant Pot Zippy’s Chili Copycat Recipe
Recreate Zippy's chili at home with this copycat recipe. Portuguese sausage makes this chili a classic Hawaiian dish. Use Instant Pot, slow cooker, or stovetop, and serve over rice!
PREP TIME
15minutes mins
COOK TIME
45minutes mins
TOTAL TIME
1hour hr
COURSE
Main Course
CUISINE
American, Hawaiian
INGREDIENTS
1 lb ground beef
5 oz Portuguese sausage mild
1 medium onion chopped
4 medium stalks celery chopped
1 green bell pepper chopped
3 tbsp chili powder
1 tbsp cumin
1 tbsp oregano
4 cloves garlic minced
1 tbsp worchestire sauce
1 6 oz can tomato paste
1 can pinto beans drained
1 can kidney beans drained
1 14 oz can chicken broth
2 bay leaves
3 tbsp mayonnaise
1 tsp salt
3 cups short grain white rice (optional)
INSTRUCTIONS
Pulse the Portuguese sausage in a food processor until it matches the consistency of ground meat. (The onion, celery, and bell pepper can also be chopped in the food processor if you wish).
Put the Instant Pot on sauté and cook the onion, celery, and bell pepper in a little bit of vegetable oil until soft.
Add ground beef and Portuguese sausage and cook until just browned.
Add chili powder, cumin, oregano, and garlic. Sauté until fragrant.
Turn off the saute function. Add tomato paste, chicken broth, drained beans, Worchester sauce, and bay leaves. Give a little stir.
Close the Instant Pot, set vent to sealed, and push the chili setting, or cook at high pressure for 30 minutes according to your pressure cooker’s settings. Meanwhile, cook white rice if using.
When Instant Pot is done cooking, release the pressure. Fish out the bay leaves.
Add 3 tbsp mayonnaise and stir to mix. Taste the chili and add salt as needed.
Serve over white rice if desired.
NOTES
If using a slow cooker, you can sauté your veggies and meat first in a skillet and transfer to the slow cooker. Or you can just dump it all in there, if you’re feeling lazy. Cook on high for 4-6 hours. You may need to add extra liquid.
If cooking on stovetop, follow the same instructions but in a deep dutch oven or pot. Simmer for at least 20 minutes. The longer you simmer, the better the flavor.
link