Cheesy Taco Pasta
Mar 1, 2024 18:53:45 GMT -5
Post by Honoria on Mar 1, 2024 18:53:45 GMT -5
Cheesy Taco Pasta
Prep 10minutes
Cook 20minutes
Total 30minutes
Ingredients
▢1 pound ground beef
▢1 medium onion (chopped)
▢3 cloves garlic (minced)
▢2-3 tablespoons taco seasoning
▢14.5 ounces diced tomatoes (undrained, 1 can)
▢4 ounces green chilies (undrained)
▢3 cups beef broth (low sodium)
▢8 ounces pasta (like rotini or penne, dry)
▢2 cups cheddar cheese (shredded)
▢salt and pepper (to taste)
Optional Toppings
▢green onions (chopped)
▢sour cream
▢tomatoes (diced)
▢black olives (sliced)
Instructions
In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Drain any excess fat.
Add the chopped onion to the skillet and cook until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the taco seasoning, diced tomatoes, and green chilies. Mix well to combine.
Pour in the beef broth and add the uncooked pasta. Stir to combine and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
Remove the skillet from the heat and stir in 1½ cups of the shredded cheese until melted and combined.
Top the pasta with the remaining ½ cup of cheese. Cover the skillet for a few minutes to let the cheese melt.
Serve warm, garnished with optional toppings like chopped green onions, a dollop of sour cream, fresh diced tomatoes, or sliced black olives for extra flavor and texture.
Notes
Adjust Spice to Taste: Feel free to play with the amount of taco seasoning based on how spicy you like your food. Start with a little and add more as needed.
Cheese Variety Works: Don’t hesitate to try different cheeses. A mix of cheddar and Monterey Jack, for instance, can add a nice depth of flavor.
Leftovers Store Well: This skillet makes great leftovers and can be stored in the fridge for up to 3-4 days. Just reheat in the microwave or on the stove.
Freezer Friendly: You can freeze this dish for 2-3 months. Thaw overnight in the fridge and reheat for a quick and tasty meal.
Add Veggies for Nutrition: Sneak in some extra nutrition by adding veggies like bell peppers or corn when you sauté the onions.
link
Prep 10minutes
Cook 20minutes
Total 30minutes
Ingredients
▢1 pound ground beef
▢1 medium onion (chopped)
▢3 cloves garlic (minced)
▢2-3 tablespoons taco seasoning
▢14.5 ounces diced tomatoes (undrained, 1 can)
▢4 ounces green chilies (undrained)
▢3 cups beef broth (low sodium)
▢8 ounces pasta (like rotini or penne, dry)
▢2 cups cheddar cheese (shredded)
▢salt and pepper (to taste)
Optional Toppings
▢green onions (chopped)
▢sour cream
▢tomatoes (diced)
▢black olives (sliced)
Instructions
In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Drain any excess fat.
Add the chopped onion to the skillet and cook until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the taco seasoning, diced tomatoes, and green chilies. Mix well to combine.
Pour in the beef broth and add the uncooked pasta. Stir to combine and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
Remove the skillet from the heat and stir in 1½ cups of the shredded cheese until melted and combined.
Top the pasta with the remaining ½ cup of cheese. Cover the skillet for a few minutes to let the cheese melt.
Serve warm, garnished with optional toppings like chopped green onions, a dollop of sour cream, fresh diced tomatoes, or sliced black olives for extra flavor and texture.
Notes
Adjust Spice to Taste: Feel free to play with the amount of taco seasoning based on how spicy you like your food. Start with a little and add more as needed.
Cheese Variety Works: Don’t hesitate to try different cheeses. A mix of cheddar and Monterey Jack, for instance, can add a nice depth of flavor.
Leftovers Store Well: This skillet makes great leftovers and can be stored in the fridge for up to 3-4 days. Just reheat in the microwave or on the stove.
Freezer Friendly: You can freeze this dish for 2-3 months. Thaw overnight in the fridge and reheat for a quick and tasty meal.
Add Veggies for Nutrition: Sneak in some extra nutrition by adding veggies like bell peppers or corn when you sauté the onions.
link