White Chocolate Coconut/Lime Bars
Apr 5, 2024 0:12:15 GMT -5
Post by maybetoday on Apr 5, 2024 0:12:15 GMT -5
White Chocolate Coconut/Lime Bars
3/4 cup flour
3/4 cup sugar
1/4 teaspoon salt
1/2 cup unsalted butter, room temp
2 eggs
2 tablespoons lime zest
3 tablespoons lime juice
2 teaspoons vanilla extract
1/2 teaspoon lime oil
1 teaspoon coconut flavoring (in the same area in the store as the vanilla extract)
2 3.5 ounce Lindt Excellence White Coconut bars, coarsely chopped
2 tablespoons flour to toss the chocolate in
Glaze-
2/3 cup powdered sugar
1 tablespoon lime juice
1 tablespoon lime zest
milk if needed to thin glaze
Preheat oven to 350 degrees. Line an 8 inch square pan with non stick foil.
In a medium bowl, beat together the butter, sugar, flour and salt until well combined.
In a small bowl, whisk together the lime juice, lime zest and the flavorings. Pour into the flour mixture and beat well for about two minutes on medium speed. The mixture will look really thin and even might look somewhat curdled. You didn’t mess up; it’s fine.
Gently, fold in the chopped chocolate. Pour into the prepared pan
Bake at 350 for between 30 to 40 minutes or until a skewer inserted in the middle comes out barely clean.
Cool completely in the pan on a rack.
When cool, combine all the glaze ingredients and spoon over the bars. When the glaze has had a while to firm up (refrigerate if you want o hasten this) lift the bars by the foil and lay out on a cutting board. Cut into desired size squares.
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3/4 cup flour
3/4 cup sugar
1/4 teaspoon salt
1/2 cup unsalted butter, room temp
2 eggs
2 tablespoons lime zest
3 tablespoons lime juice
2 teaspoons vanilla extract
1/2 teaspoon lime oil
1 teaspoon coconut flavoring (in the same area in the store as the vanilla extract)
2 3.5 ounce Lindt Excellence White Coconut bars, coarsely chopped
2 tablespoons flour to toss the chocolate in
Glaze-
2/3 cup powdered sugar
1 tablespoon lime juice
1 tablespoon lime zest
milk if needed to thin glaze
Preheat oven to 350 degrees. Line an 8 inch square pan with non stick foil.
In a medium bowl, beat together the butter, sugar, flour and salt until well combined.
In a small bowl, whisk together the lime juice, lime zest and the flavorings. Pour into the flour mixture and beat well for about two minutes on medium speed. The mixture will look really thin and even might look somewhat curdled. You didn’t mess up; it’s fine.
Gently, fold in the chopped chocolate. Pour into the prepared pan
Bake at 350 for between 30 to 40 minutes or until a skewer inserted in the middle comes out barely clean.
Cool completely in the pan on a rack.
When cool, combine all the glaze ingredients and spoon over the bars. When the glaze has had a while to firm up (refrigerate if you want o hasten this) lift the bars by the foil and lay out on a cutting board. Cut into desired size squares.
link