Cajun Meatloaf
Jun 16, 2013 17:13:05 GMT -5
Post by PurplePuppy on Jun 16, 2013 17:13:05 GMT -5
Cajun Meatloaf
2 tbs. butter
1/2 large onion, chopped
1/2 cup green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
1/2 tsp. thyme
1/4 tsp. cumin
1 lb. ground beef
2 eggs, beaten
1/2 cup bread crumbs
1/2 cup catchup
1 tsp. Worcestershire sauce
Melt butter in a heavy skillet over medium men, then add onion, green pepper, and spices. Stir frequently 8-10 minutes.
In a separate bowl mix the ground beef, eggs, bread crumbs, 1/4 cup of the catchup, and Worcestershire sauce.
Add the sauteed onion, green pepper, and spices to the beef mixture, and gently combine everythin.
Put into a 9 X 5 loaf pan and bake for 20 minutes at 375.
Spread the other 1/4 cup of catchup over the top, and bake for 40 more minutes.
2 tbs. butter
1/2 large onion, chopped
1/2 cup green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
1/2 tsp. thyme
1/4 tsp. cumin
1 lb. ground beef
2 eggs, beaten
1/2 cup bread crumbs
1/2 cup catchup
1 tsp. Worcestershire sauce
Melt butter in a heavy skillet over medium men, then add onion, green pepper, and spices. Stir frequently 8-10 minutes.
In a separate bowl mix the ground beef, eggs, bread crumbs, 1/4 cup of the catchup, and Worcestershire sauce.
Add the sauteed onion, green pepper, and spices to the beef mixture, and gently combine everythin.
Put into a 9 X 5 loaf pan and bake for 20 minutes at 375.
Spread the other 1/4 cup of catchup over the top, and bake for 40 more minutes.