Tie-dyed Patriotic Fudge

[PrisonerOfHope]

Tie Dyed Patriotic Fudge




Ingredients:

2 1/2 cups sugar
1/2 cup butter
5 oz evaporated milk
2 cups marshmallow creme
8 oz white chocolate chips
red and blue food coloring

Directions:

(For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.)

Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.

In a large pot, combine the sugar, butter and evaporated milk.

Cook over medium heat, stirring frequently.

When it comes to a boil, stir constantly for 5 minutes.

Add in the marshmallow creme and the white chocolate chips. Stir until smooth.

Divide the mixture into 3 bowls.

Tint one red, one blue, and keep the third white.

Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge.

Use a knife to drag through the mixture, combining to form the marbled effect.

Let cool completely before cutting.

More patriotic recipes here:

texasrecipes.tumblr.com/post/26440151443/4th-of-july-tie-dyed-fudge