Faux "Whipped Cream" Icing
May 23, 2013 13:19:48 GMT -5
Post by PrisonerOfHope on May 23, 2013 13:19:48 GMT -5
WHIPPED CREAM ICING
9 TBLS. CRISCO
9 TBLS. BUTTER
2/3 CUP MILK
2 CUPS POWDERED + 2 TBLS
1 CUP SUGAR
1 TSP. VANILLA
BEAT THE CRISCO, BUTTER, & SUGAR UNTIL LIGHT AND FLUFFY. HEAT THE MILK UNTIL WARM. POUR VERY SLOWLY OVER THE CRISCO MIXTURE BEATING ALL THE WHILE UNTIL ALL THE MILK IS USED. FROSTING WILL GET REALLY CREAMY AND LIGHT. ADD THE VANILLA. SPREAD FROSTING OVER THE CAKE.
KEEP IN REFRIGERATOR.
9 TBLS. CRISCO
9 TBLS. BUTTER
2/3 CUP MILK
2 CUPS POWDERED + 2 TBLS
1 CUP SUGAR
1 TSP. VANILLA
BEAT THE CRISCO, BUTTER, & SUGAR UNTIL LIGHT AND FLUFFY. HEAT THE MILK UNTIL WARM. POUR VERY SLOWLY OVER THE CRISCO MIXTURE BEATING ALL THE WHILE UNTIL ALL THE MILK IS USED. FROSTING WILL GET REALLY CREAMY AND LIGHT. ADD THE VANILLA. SPREAD FROSTING OVER THE CAKE.
KEEP IN REFRIGERATOR.
