Post by PrisonerOfHope on May 22, 2013 21:29:43 GMT -5
Strawberry Banana Trifle Recipe
Prep: 20 min. + cooling Yield: 14 Servings
1 cup sugar 1/4 cup cornstarch 3 tablespoons strawberry gelatin powder 1 cup cold water 1 pint fresh strawberries, sliced 1-3/4 cups cold milk 1 package (3.4 ounces) instant vanilla pudding mix 3 medium firm bananas, sliced 1 tablespoon lemon juice 6 cups cubed angel food cake 2 cups heavy whipping cream, whipped Additional strawberries or banana slices, optional
Directions
In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside.
Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.