Peanut butter filled brownie cupcakes
May 3, 2013 22:51:10 GMT -5
Post by PrisonerOfHope on May 3, 2013 22:51:10 GMT -5
Peanut Butter-Filled Brownie Cupcakes
Ingredients
1 package fudge brownie mix (8-inch square pan size)
1/2 cup miniature semisweet chocolate chips
1/3 cup creamy Jif® Creamy Peanut Butter
3 tablespoons Philadelphia® Cream Cheese, softened
1 egg
1/4 cup sugar
Confectioners' sugar
Directions
Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.
