Malibu Cupcakes
Apr 26, 2013 22:42:58 GMT -5
Post by PurplePuppy on Apr 26, 2013 22:42:58 GMT -5
Malibu Cupcakes
Ingredients Needed for Cupcakes:
Duncan Hines Classic White Cake Mix
3 Large Eggs
1 1/3 Cup of Water
2 Tablespoons of Vegetable Oil
1 Teaspoon of Vanilla Extract
1 Teaspoon of Malibu Rum
Ingredients Needed for Icing:
1 and 3/4 Sticks of Unsalted Butter {softened}
8 cups of Confectioners Sugar {10X sugar}
1/4 Cup of Milk
1/4 Cup of Malibu Rum
1 Teaspoon of Vanilla
Mix the Duncan Hines Cake Mix as directed on the package, with eggs, water and vegetable oil.
Once completely combined, stir in the vanilla and rum ~Bake as directed.
For the icing: mix the softened butter and vanilla with an electric mixer on low for one minute.
Continue mixing on low speed and add the milk and rum.
Gradually add in 6 cups of the confectioners sugar until the mixture is creamy.
Continue to add last two cups of sugar until a thick creamy consistency is achieved.
Frost cupcakes.
Ingredients Needed for Cupcakes:
Duncan Hines Classic White Cake Mix
3 Large Eggs
1 1/3 Cup of Water
2 Tablespoons of Vegetable Oil
1 Teaspoon of Vanilla Extract
1 Teaspoon of Malibu Rum
Ingredients Needed for Icing:
1 and 3/4 Sticks of Unsalted Butter {softened}
8 cups of Confectioners Sugar {10X sugar}
1/4 Cup of Milk
1/4 Cup of Malibu Rum
1 Teaspoon of Vanilla
Mix the Duncan Hines Cake Mix as directed on the package, with eggs, water and vegetable oil.
Once completely combined, stir in the vanilla and rum ~Bake as directed.
For the icing: mix the softened butter and vanilla with an electric mixer on low for one minute.
Continue mixing on low speed and add the milk and rum.
Gradually add in 6 cups of the confectioners sugar until the mixture is creamy.
Continue to add last two cups of sugar until a thick creamy consistency is achieved.
Frost cupcakes.