Post by PurplePuppy on Feb 17, 2013 1:30:43 GMT -5
Orange-Pineapple Cake
1 box Duncan Hines Orange cake mix
1 small box Instant vanilla pudding
1 small box orange Jello Gelatin
1 1/2 c milk
1/2 c oil
4 eggs
Mix until combined and pour into 3 - 9 inch prepared cake pans. Bake as directed on the box. Let cool.
Filling
12 oz flaked coconut
2 c sugar
8 oz sour cream
1 large can crushed pineapple, drained very well.
Mix the above and take out 1 cup for the frosting.
Take the remaining filling and put between the cake layers and a little on top. Then frost with the frosting.
Frosting
Take the 1 cup of the filling and mix with 8 oz carton of thawed Cool Whip. Frost the sides and top of the cake. Store in the refrigerator. Let set a day before eating.
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther