Naughty Cheesecake Bars
Feb 6, 2013 12:54:24 GMT -5
Post by PurplePuppy on Feb 6, 2013 12:54:24 GMT -5
Naughty cheesecake bars
With 2 kinds of cookies in the crust, a cheesecake center and a cookie and candy topping, these bars are truly naughty!
Cook time: 55 Min Prep time: 20 Min Serves: 16
Ingredients
CRUST
8 oz chocolate chip cookie dough, refrigerated or homemade
16 oreos
FILLING
12 oz cream cheese-softened
1/3 c sugar
1 egg
1 tsp vanilla extract
TOPPING
3 oz whoppers candy-chopped
5 oreos-chopped
Directions
1. Pre-heat oven to 350 degrees. Line an 8x8 pan with a foil sling and coat lightly with cooking spray
2. Roll out or using your fingers, press cookie dough to an 1/8 inch thickness and bake until crisp and edges are golden, 15-25 min. Place whole Oreos on top of baked cookie crust.
3. To make cheesecake filling: Place cream cheese, sugar, egg and vanilla in a bowl and beat until blended. Pour mixture over Oreos.
4. Sprinkle chopped Oreos and Whoppers on top. Bake at 350 degrees for about 35-40 minutes. Remove from oven and cool completely before cutting. Store bars tightly covered in refrigerator.
With 2 kinds of cookies in the crust, a cheesecake center and a cookie and candy topping, these bars are truly naughty!
Cook time: 55 Min Prep time: 20 Min Serves: 16
Ingredients
CRUST
8 oz chocolate chip cookie dough, refrigerated or homemade
16 oreos
FILLING
12 oz cream cheese-softened
1/3 c sugar
1 egg
1 tsp vanilla extract
TOPPING
3 oz whoppers candy-chopped
5 oreos-chopped
Directions
1. Pre-heat oven to 350 degrees. Line an 8x8 pan with a foil sling and coat lightly with cooking spray
2. Roll out or using your fingers, press cookie dough to an 1/8 inch thickness and bake until crisp and edges are golden, 15-25 min. Place whole Oreos on top of baked cookie crust.
3. To make cheesecake filling: Place cream cheese, sugar, egg and vanilla in a bowl and beat until blended. Pour mixture over Oreos.
4. Sprinkle chopped Oreos and Whoppers on top. Bake at 350 degrees for about 35-40 minutes. Remove from oven and cool completely before cutting. Store bars tightly covered in refrigerator.