Triplet Chiplet Cookies
Nov 23, 2012 23:10:07 GMT -5
Post by PrisonerOfHope on Nov 23, 2012 23:10:07 GMT -5
Triplet Chiplet Cookies
2 cups melted butter
3 cups sugar
1 1/2 cups brown sugar
4 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
4 eggs, beaten
5 cups flour, packed
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
2 cups chopped salted cashews
(NOTE: You can use different kinds of chips - butterscotch, peanut butter...whatever you have on hand)
Melt the butter and mix it in with the sugars. Add the vanilla, baking soda, and salt; mix well.
Add eggs and mix well.
Add 2 cups of the flour, then the chips, then the nuts - mix thoroughly.
Add the remaining 3 cups of flour.
Drop dough by rounded teaspoons onto greased cookie sheets. (Chill for an hour if too sticky to handle.)
Bake at 350 for 10-12 minutes, or until nicely browned.
Cool on sheets for two minutes, then transfer to wire racks to finish cooling.
Makes 10-12 dozen.
2 cups melted butter
3 cups sugar
1 1/2 cups brown sugar
4 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
4 eggs, beaten
5 cups flour, packed
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
2 cups chopped salted cashews
(NOTE: You can use different kinds of chips - butterscotch, peanut butter...whatever you have on hand)
Melt the butter and mix it in with the sugars. Add the vanilla, baking soda, and salt; mix well.
Add eggs and mix well.
Add 2 cups of the flour, then the chips, then the nuts - mix thoroughly.
Add the remaining 3 cups of flour.
Drop dough by rounded teaspoons onto greased cookie sheets. (Chill for an hour if too sticky to handle.)
Bake at 350 for 10-12 minutes, or until nicely browned.
Cool on sheets for two minutes, then transfer to wire racks to finish cooling.
Makes 10-12 dozen.
